When you think of Mexico City, the first food that comes to mind is probably tacos al pastor, tamales, or maybe a steaming bowl of pozole. And yes, you should absolutely indulge in all of those — but here’s the thing: the Mexican capital also boasts an incredible bakery scene.
Here, European techniques meet local ingredients and creativity. You’ll find guava-filled pastries, French-style croissants baked to perfection, almond-dusted conchas, and cakes that look like art. After exploring the city, these are the bakeries (and one café or two) that truly stood out.
1. Panadería Rosetta — Roma Norte
It’s impossible to talk about bakeries in CDMX without mentioning Rosetta, created by renowned chef Elena Reygadas. Famous for her guava roll (a must-try), Rosetta takes classic European techniques and infuses them with Mexican flavours.
- Why go: To taste how everyday bread and pastries become something extraordinary. Their pan de muerto during Día de Muertos season is legendary.
- What to order: The guava roll, cardamom bun, or anything seasonal.
- Tip: Go early — lines form fast, especially on weekends.
2. Saint — Condesa
Saint feels like that neighbourhood spot where everyone wants their breakfast. Known for buttery croissants, crusty baguettes, and even hearty quiches, it’s a place that balances sweet and savoury beautifully.
- Why go: It’s one of the best for a full breakfast, not just a quick pastry.
- What to order: A BLT on their house baguette, followed by a croissant or pain au chocolat.
- Tip: Seating is limited — grab an outdoor table if you can, or go at off-peak hours.
3. Odette — Condesa
Odette is a bit more modern and playful. Founded by pastry chef Odette Olavarri, it has a reputation for creative, light pastries that aren’t overly sweet.
- Why go: To try something refined yet approachable.
- What to order: The matcha cookie or one of their seasonal cream puffs.
- Tip: Menus rotate, so go with what looks freshest (and what locals are ordering).
4. Ficelle Boulangerie Pâtissière — Condesa
If you’re craving classic French baking, Ficelle is the place. It feels like stepping into a Parisian boulangerie, but with a CDMX twist.
- Why go: For éclairs, canelés, tartlets, and croissants that would make the French proud.
- What to order: Ham & cheese croissant, apple crumble tart, or an éclair.
- Tip: They open early (around 7:30am) — ideal for a pastry breakfast before exploring Condesa.
5. Vulevú Bakery — Roma Norte
Warm, inviting, and artisanal, Vulevú has quickly made a name for itself. Expect French-inspired pastries and cakes with generous fillings and beautiful presentation.
- Why go: It’s a little more low-key than Rosetta but just as satisfying.
- What to order: The almond croissant is a crowd favorite.
- Tip: Closed on Mondays, so plan accordingly.
6. Honourable mentions — Quentin Café & Mendl Delicatessen
While not bakeries per se, Quentin Café deserves a shout for its excellent pastries that pair perfectly with their specialty coffee. If you’re in the mood for something heartier, Mendl Bagels (often stocked at cafés like Quentin) bring New York-style chewiness to Mexico City mornings.
How to Bakery-Hop in CDMX
- Start early: The best pastries sell out before noon.
- Mix it up: Alternate between sweet (Rosetta, Ficelle) and savory (bagels at Mendl).
- Walk the neighborhoods: Roma and Condesa are perfect for pairing bakery stops with leafy strolls.
- Try local twists: Don’t skip conchas, pan de muerto, or guava-based pastries — they’re part of what makes CDMX baking unique. My favourite is the guava roll from Rosetta.
Final Bite
Mexico City may be taco heaven, but its bakeries are just as unforgettable. Whether it’s Rosetta’s guava roll, Vulevú’s almond croissant, or Odette’s matcha cookie, these bakeries are worth building into your mornings in the city.
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